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Atalon wines are a comprehensive exploration of the Napa Valley appellation. Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros ...
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This 2012 Cabernet Sauvignon displays graceful aromas of black cherry and toasty oak. On the palate, the wine is plush with pleasing flavors of plum, blackberry and creamy oak. These wonderful fruit flavors ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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The fruit’s rich flavors, ripe tannins and balanced acidity enabled Michael to craft Cabernet Sauvignon with unmatched richness, elegance and harmony. Stylistically reminiscent of the legendary Mondavi ...
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with ...
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Complex and layered, this Cabernet displays a beautiful combination of fruit and herb. Black cherry, anise, and green tea combine to create an exotic medley, while the body is soft and approachable. The ...
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Showcases the ripest fruit from a cool vintage. The fruit character is amazingly fresh, the wood is present and flavorful but doesn’t overwhelm, and the higher acidity and lower tannin draw the palate out. ...
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An affordable appellation wine, there’s an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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The rocky hillsides can achieve spectacular new heights in long, cool growing seasons such as 2009. This barrel-selection of our finest lots shows that influence and has developed into a blockbuster of ...
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The 2013 vintage saw a big bump in Cabernet over the last vintage 91% Cabernet Sauvignon as opposed to 79% in 2010. The balance is 5% Merlot, 2% Petit Verdot, 1% Malbec and 1% Syrah. Whatever the blend, ...
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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Warm, sunny days, cool nights and perfect conditions all year long left us very encouraged that we’d have some superb wines in barrel. Although the harvest started and ended early, we were super excited ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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