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Complex aromas and flavors of blackberry, cassis, cherry, vanilla and spice. This rich mountain wine shows true Cabernet flavor, densely packed and with a full body.
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A generous burst of blackberry flavors with notes of fresh currants and mint; firm structure on the palate with sleek tannins and a delicious finish.
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Its dense purple color is followed by copious aromas of creme de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit ...
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94 Point Tasting Panel : Pure and unadulterated, the 2014 Frog’s Leap Cabernet Sauvignon gives us a clear definition about the Rutherford AVA. Included in a blind tasting with some of the finest Cabernets ...
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The 2012 Salus Cabernet Sauvignon is an open and hedonistic wine characterized by generous aromas, flavors and textures. The enveloping and primary aromatics include vibrant raspberry, blueberry and ripe ...
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Aromas of Dutch cocoa, mulberry, vanillan oak and herb-infused tapenade lead to a rich and full and plush palate. Flavors of mocha, cassis and cedar are complemented by a slightly chalky, but fine, long ...
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Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making ...
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The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint ...
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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The 2013 Hayne Vineyard Cabernet Sauvignon offers aromas of pomegranate, wild berries and cedar. As promised by the nose, these notes are mirrored on the palate and harmonize with subtle notes of chocolate, ...
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Full of power and grace, this wine leaps from the glass with ripe black fruit aromas – cherries, blackberries, plums – that are echoed on the palate from the first sip.
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This wine opens with generous aromas of bright raspberry, sandalwood, vanilla and anise along with the signature bright cherry note of the vineyard. The aromas are followed by an alluring mix of red cherry, ...
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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa ...
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This Cabernet Sauvignon is rich and complex, bus still has incredible finesse. They believe their reserve Cabernet can go up against some of the big boys in the game, but don’t take their word for it and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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