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2009 Collinetta Vineyard Cabernet Sauvignon is the 4th vintage we’ve bottled from this site, and it is the most complete illustration yet of the intrinsic characteristics of this very special vineyard: ...
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This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine
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This rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of bright cherry, fresh strawberries and raspberry tart are complimented by nuances ...
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92 Point Tasting Panel : The 2012 Napa Valley Cabernet Sauvignon has a dense ruby purple color with exotic dark fruit notes of ripe black cherries, plums and blackberries complimented by scents of violets, ...
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On the nose this wine exhibits blackberry jam, vanilla, andallspice leap out of the glass yet gracefully yield to notes of dried plum, coee bean, and perfume with some patience. Deceptively soft up front, ...
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A mix of red and black fruits with earthy notes of toasted spices. Blackberry and currant emerge on the palate framed by cocoa powder tannins. Persistent and concentrated, it will benefit from decanting ...
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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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A generous burst of blackberry flavors with notes of fresh currants and mint; firm structure on the palate with sleek tannins and a delicious finish.
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An affordable appellation wine, there’s an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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Situated in the mountains above Conn Valley and near the base of Howell Mountain, the Buehler Estate vineyards are planted primarily to Cabernet Sauvignon. The juxtaposed topography of steeply sloped hillsides ...
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge ...
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This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
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Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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