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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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96 Point Wine Advocate - The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, creme de cassis, chocolate, blackberries and licorice. ...
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The Arkenstone Obsidian consists entirely of fruit from our Howell Mountain Estate ranging from 1400’ to 1650’ on the western shoulder of the mountain. Each year the blend is comprised of the ...
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92 Points Wine Spectator: The 2012 Cabernet Sauvignon Stags Leap District is another huge wine. Despite its size, it possesses silky tannins and great concentration of fruit. Blackberries, blueberries, ...
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Our 2013 Aviary Cabernet Sauvignon is dark garnet in color with aromas of dried plums, blackberry jam, cassis and cherry cola. The nose has undertones of almonds, smoke, and a dusty tobacco leaf. The round ...
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Aromas of bay, dried herb, and dark chocolate. Hints of licorice and blackberry also emerge along with vanilla bean and spice notes stemming from the French oak barrels it was aged in.
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The 2012 Cabernet Sauvignon possesses enormous charm and appeal. Its deep purple color is followed by inviting aromas of blackberries, red currants, cassis and chocolate. On the palate the wine is rich, ...
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The 2013 Elodian Cab immediately impresses with its gorgeous garnet hue. The complex boquet exudes intense black cherry, cassis and anise aromas with a subtle hint of vanilla, black currants and black olives. ...
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95 Point James Suckling : The 2012 Cabernet Sauvignon Reserve is a very pretty, mid-weight wine. Eucalyptus, mint, rose petal and bright red berry are pushed forward in an attractive, mid-weight Cabernet ...
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This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure ...
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The 2014 Twenty Bench Cabernet Sauvignon is an inky dark burgundy in the glass, hinting at the wine’s density and depth. The nose is a bit shy at first - and would benefit from decanting - and a bit of ...
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By layering fruit from Napa’s volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon ...
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Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure ...
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The core of our Napa Valley Cabernet Sauvignon comes from three carefully selected sites situated within the Rutherford, Calistoga and Carneros District AVA’s. The Rutherford Cabernet site exemplifies ...
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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