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The 2013 Branding Iron Vineyard Cabernet Sauvignon offers mixed berry aromas accented by an element of char. On the palate, juicy raspberry and blackberry flavors mingle with green olive, rhubarb and toasted ...
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VINEYARD DESCRIPTION: The Quicksilver Vineyard lies on the western Rutherford bench, in the acclaimed area on Bella Oaks Lane. The soils are predominantly well drained loams that produce vines of moderate ...
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Our 2013 Aviary Cabernet Sauvignon is dark garnet in color with aromas of dried plums, blackberry jam, cassis and cherry cola. The nose has undertones of almonds, smoke, and a dusty tobacco leaf. The round ...
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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The Arkenstone Obsidian consists entirely of fruit from our Howell Mountain Estate ranging from 1400’ to 1650’ on the western shoulder of the mountain. Each year the blend is comprised of the ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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Swirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. ...
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Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as Wine of the Year by Wine Spectator Magazine (chosen amongst approximately 10,000 wines). Our quality is the result ...
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Warm, sunny days, cool nights and perfect conditions all year long left us very encouraged that we’d have some superb wines in barrel. Although the harvest started and ended early, we were super excited ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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This wine is intended to be a collector’s wine that showcases the potential of the property. The aromas are bright and explosive and continue to develop in the glass. On the palate, the wine is rich and ...
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2009 Collinetta Vineyard Cabernet Sauvignon is the 4th vintage we’ve bottled from this site, and it is the most complete illustration yet of the intrinsic characteristics of this very special vineyard: ...
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The 2013 vintage opens with aromas of black currant, plum, Bing cherry and sweet vanilla, persisting on the palate in a whirlpool of flavors that include melted caramel, white licorice, coconut and rhubarb. ...
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The fruit’s rich flavors, ripe tannins and balanced acidity enabled Michael to craft Cabernet Sauvignon with unmatched richness, elegance and harmony. Stylistically reminiscent of the legendary Mondavi ...
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An affordable appellation wine, there’s an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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