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Grgich Hills crafts their Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry ...
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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The concept of lot wines at Louis M. Martini dates back to 1952, when Louis P. Martini first made good, luxury Cabernet Sauvignon wines from selected vineyards that he named by lots. Today, we continue ...
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Aromas of black currants, boysenberry, caramel, vanilla cream pie, and sage introduce the wine. In the palate are flavors of raspberry jam, cherry cola, milk chocolate, and clove. The mouth feel is elegantly ...
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The 2009 Altvs is opaque and highly aromatic with notes of dark fruit, leather, spice and licorice. The palate features all of the above plus cocoa, berries and graham crackers. The tannins are present, ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2012 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Vibrant purple-black hue with expressive aromas of fresh cherry pie, blackberry, currant and hints of spice. The wine is medium- to full-bodied with a bright, fresh palate brimming with black cherry, fresh ...
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The high fraction of Petit Verdot in the 2013 J. Lohr Carol’s Vineyard Cabernet Sauvignon has produced a wine expressing chocolate and blue fruit aromas, with graphite and violet. Highlights of hazelnut ...
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92 Point James Suckling - A solid red with black currant and berry character. Full body, round and velvety tannins and a pure and delicious fruit. So right now. Made from organically grown grapes. The wine’s ...
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Our 2012 vintage is a dark red in color, with black and purple hues. Aromas of dark cherry, red currant, boysenberry and graphite with background baking spices (clove, allspice) and dried sage. Bright fruit, ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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The entry is full and round and leads into a chewy tannin structure backed by ripe fruit flavors. The finish is lengthened by viscosity and medium grain tannins that coat the palate. Aroma: Black cherry, ...
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Cabernet Sauvignon vineyards in Coombsville and Rutherford contributed to the majority of the 2012 Oroppas blend, along with hillside fruit from Diamond Mountain, Mount Veeder and Howell Mountain creating ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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