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Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with rich, full flavors. Aromas of black cherry, mocha and toasty oak mingle with subtle tones of forest floor. Rich black cherry flavors ...
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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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Deep red.Blackberry, cherry.Fruit-forward.
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Fruity, mouth filling and aromatic.
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Not only does it show great varietal expression with a depth of rich cherry, dark fruit and vanilla toast but it is full, fleshy and fun to drink - a classic Cabernet to be enjoyed with all occasions. Pair ...
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Well-integrated oak lends complex toast and vanilla tones to raspberry, black cherry and cranberry aromas. Silky and long, the palate matches the fruit on the nose, adding layers of loamy forest floor, ...
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Tasting: AROMAS: Bright cherry redFLAVORS: Strawberry, cherryTEXTURE: Red plum, berry, vanilla Zinfandel grapes originally came from Croatia, but they’re right at home in the warmer southern vineyards ...
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors ...
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Intense and voluptuous with rich flavors of blackberry, blueberry and layered brown spice.
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage ...
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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