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Quintessa Red 2013 1.50l
Sale: $485.97
Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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You’ve probably already figured out that the letters in JAQK stand for Jack, Ace, Queen and King. So it makes sense that the wines made at JAQK Cellars — a project of friends Craig MacLean, ...
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Our 2010 Grigsby Vineyard Cabernet Sauvignon is he deepest, richest, most complete and blanced version of this wine we’ve ever produced. It shows gorgeous weight and density, supported by the equisitely ...
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This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. ...
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The aromas of this delectable Merlot are redolent of ripe blueberries and Satsuma plums with hints of violet, mocha and mint. Dark, plush and savory with black fruit flavors, it is richly textured with ...
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Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture ...
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Deeply colored Cabernet Franc is a sight to behold. As vignerons from Saint Emilion we’re well known for producing the highest expression of Cabernet Franc in Bordeaux with our wine, Le Dôme. ...
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Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious ...
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The palate displays a complex combination of red candy, cassis, plum, anise, and spice. Full-bodied, plush and opulent. Big and spicy, with firm oak tannins intermingled with vanilla, black pepper, coffee ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2012 will benefit from a bit of bottle age to allow the tightness wrapped ...
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2012 Provenance Vineyards Napa Valley Merlot shows off the nearly ideal vintage with abundant black cherry, wild plum and blackberry character. “This wine is intensely fruit-driven with an enticing ...
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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