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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported ...
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Dark and dense, with aromas of cassis, plum, anise, and just the right amount of toasty spice and vanilla. The forward fruit is intense and enveloped in soft, ripe, tannins, which lead to an amazingly long, ...
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Aromas of black fruits, tobacco, smoke and mocha. Soft and fleshy on entry, showcasing fine depth, focus, purity and a range of flavors, with crushed rock, red berry, spice and mineral notes that turn elegant ...
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A full bodied Syrah that will beautifully age for the next ten years.
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Blended from the traditional Bordeaux varieties, including Chappellet’s own coveted estate grapes, the Chappellet Mountain Cuvée Proprietor’s Blend builds on their decades of experience crafting ...
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Over three decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to ...
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The 2012 Flora Springs Trilogy brings together Cabernet Sauvignon, Malbec and Petit Verdot from our estate vineyards in Rutherford and Oakville in a wine that is richly fruited and generously structured. ...
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92 POINTS The 2013 Cabernet Sauvignon Napa shows a dense ruby/purple color, super - concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable ...
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Decadent dark-fruit aromas open our Cabernet Sauvignon. Fragrant spices lift through layers of dark cherries and black cassis, developing an intense perfume of licorice, cocoa powder and black pepper when ...
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The 2013 vintage opens with aromas of black currant, plum, Bing cherry and sweet vanilla, persisting on the palate in a whirlpool of flavors that include melted caramel, white licorice, coconut and rhubarb. ...
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Rich, vibrant purple and red hues present in this wine. Blackberry and ripe currant aromas combine with black pepper, anise, toasted oak and smoky roasted mocha. Flavors of black plum and cassis complement ...
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Allspice and milk chocolate aromas are layered with sour cherry, cinnamon and mocha notes. The bright, wild berry fruit flavors in our 2011 will benefit from a bit of bottle age to allow the tightness wrapped ...
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Our estate vineyard is situated at the east end of Pratt Avenue in the Saint Helena appellation of Napa Valley along the Napa River. Our Consulting Winemaker, Aaron Pott, purchased fruit from our estate ...
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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