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The 2014 Sonoma Coast Pinot Noir is ruby in color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining ...
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Fruit-forward aromas of dark cherry and plum sauce, with forest floor and oriental spice. The palate is medium to full bodied, with juicy, cherry fruit.
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Tasting Notes: Classic coastal hi-toned Pinot aromas: Bing cherry, fresh strawberry jam, rose petal, complex grassy/herbal elements, anise and evergreen. Real beauty to the wine, subtle and tightly coiled. ...
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A good value for the quality, this wine is smooth and velvety. Easy drinking, it offers an integrated texture dotted in dark cherry, allspice and plum. Full bodied, it remains soft and approachable from ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start with a short bloom season and desirable fruit set. The absence of significant weather events meant ...
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The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
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The Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we have been growing and making pinot noir here for over forty years. Our Reserve is the winemaker’s ...
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Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.
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Sonoma Coast, Sonoma, CA- Aromas of red cherry, cranberry and plum coupled with lingering spice notes of nutmeg, cinnamon and a hint of clove. On the palate, flavors of cherry, plum, vanilla, citrus, toasted ...
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The 2013 EnRoute Pinot Noir, “Les Pommiers,” offers explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices and a lovely floral note. The entry ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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The 2014 Jane’s Vineyard Pinot Noir has a beautiful ruby red hue with aromas of cherry, cranberry, tea leaves, dusty oak and earth. On the palate, the dark cherries, red plums and vanilla characteristics ...
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The Private Reserve wines are the peak of Buena Vista’s winemaking craft, presenting the best that Sonoma has to offer. Buena Vista historically produced wines under the Private Reserve name, and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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