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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It’s light, slightly sweet in style with little apparent ...
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
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With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar ...
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
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Rich impressions of black fruits like plum and blueberry on the nose with lingering notes of chocolate and smoke. Soft luscious tannins and sweet oak flavors on the palate lead to a long smooth finish.
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Each year some of our finest Riesling vineyards produce grapes that stand head and shoulders above the rest. We choose several of these vineyard blocks, mark them for Genesis, and pick them at optimal ripeness. ...
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Deep blackberry, red currant, cedar and tobacco aromatics followed by a hint of black cherry and lavendar. The powerful nose leads to full-bodied, ripe structure on the palate with excellent depth of flavor ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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The weather of 2014 was close to ideal for grape growing. Spring was quite temperate, and as is typical in the Walla Walla Valley, bud break occurred in mid-April. Summer was the warmest on record! The ...
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Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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