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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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94 points James Suckling: A big and rich red with lots of dried berry and blueberry character. Chocolate too. Full-bodied, round and chewy. A wine with fruit and muscle that gives it form. Drink or hold. ...
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This youthfully full-bodied, grippy wine has juicy cassis and a leathery texture at its core, with dried herb and cedar playing at its edges, a fine representation of a tannic vintage that offers structure ...
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Blend: 72% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot, 3% Merlot Critical Acclaim RP92 The Wine Advocate - The 2012 Proprietary Red Blend, made from 61% Cabernet Sauvignon, 32% Merlot and 7% ...
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This 100% Sauvignon Blanc was made from grapes grown naturally, without artificial pesticides or herbicides, at our cool American Canyon and Carneros vineyards. The combination of the right clones and cool ...
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The aromas of this delectable Merlot are redolent of ripe blueberries and Satsuma plums with hints of violet, mocha and mint. Dark, plush and savory with black fruit flavors, it is richly textured with ...
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This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through ...
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The Napa Cellars Zinfandel boasts bright aromas of fresh blackberries, tart cherry and hints of black tea. The aromas lead to lush flavors of ripe jam with notes of mocha, spice and sweet notes of oak on ...
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This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning ...
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A Petite Sirah-based field blend, Ne Cede Malis always delivers a one-of-a-kind tasting experience each vintage. Rich and nuanced, the 2013 is immense in blackberry, currant and black cherry with notes ...
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This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste ...
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Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
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Our 2013 Aviary Cabernet Sauvignon is dark garnet in color with aromas of dried plums, blackberry jam, cassis and cherry cola. The nose has undertones of almonds, smoke, and a dusty tobacco leaf. The round ...
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”The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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