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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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A wonderful example of what can be achieved crafting a wine using three noble and uniquely individual grape varieties. The bright fruit aromatics of Grenache Blanc, the rich and voluptuous character of ...
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The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and ...
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The nose is treated to aromas of steeped strawberries and crushed red plums with hints of Asian spices to be discovered. This wine shows ripe fruit with restrained structure and the balance is consistent ...
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This Cabernet Sauvignon is sourced from the Central Coast’s Paso Robles AVA offers rich fruit, full bodies, and silky tannins, but with a firm acid backbone.
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Our Edna Valley Vineyard 2011 Cabernet Sauvignon is medium-bodied in a classic style with ripe dark fruit flavors complemented by hints of dusty vanilla, leather, anise and cocoa powder. This wine has a ...
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A beautiful perfume of white peaches, guava, orange blossom and nutmeg emerges from the glass followed by bright, juicy flavors of tropical fruit, melon, and notes of honey and vanilla. Round in texture, ...
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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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Opaque dark core with a medium purple rim and high viscosity.Ripe blackberry and boysenberry jam fruit with smoky meaty notes, leather, cracked black pepper, vanilla, and cedar.Intense and very complex ...
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Aromas of black fruit, spiced with notes of cinnamon and clove and backed by fresh cut oak reach up from the glass to greet you. Once past your lips, the balanced fruit and earth characteristics of Cabernet ...
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Red fruit, cranberry, and raspberry fruit laced with cedar, pepper, and spice greet the nose. The palate exudes dark red and brooding mood swings of mouth-watering Zinfandel fruit, heightened with bright ...
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An alluring blend of Grenache, Syrah, and Mourvèdre. Aged in neutral wood so as not to mask the pretty spice fragrance. Sofia wines were first created as a gift from a father to his daughter. Francis ...
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Aromas reminiscent of fresh green apple, hints of lime and suggestions of spice. Refreshingly dry, medium-bodied with balanced crisp acidity and oak.
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Vivid aromas of blackberry pie, fig, vanilla and plum with a nice mix of blueberry and blackberry flavors and sweet oak and creamy vanilla notes.
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For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on cabernet sauvignon supported by cabernet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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