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Raspberry jam, red licorice, black cherries, floral and sweet spice notes on the nose. A round and soft palate with a very juicy finish. Flavors of red berry jam, black cherries and a subtle toasty note.
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A beautiful perfume of white peaches, guava, orange blossom and nutmeg emerges from the glass followed by bright, juicy flavors of tropical fruit, melon, and notes of honey and vanilla. Round in texture, ...
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Pineapple, ginger blossoms, and jasmine dominate the nose and hints of green apple and freshly picked berries can also be detect- ed. In the mouth, ripe stone fruits such as apricots dance around with citrus ...
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Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.
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What is there to say about this LC classic that hasn’t been said? Our premiere grenache blend utilizes fruit from unique blocks on our estate. Twenty-percent whole cluster fermentation and aged in concrete ...
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This wine is an experiment in vineyard terroir and soil intricacies. The zinfandel is sourced from northern facing slopes as well as lower lying areas where the soil is deeper and the temperatures are cooler. ...
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Vivid aromas of blackberry pie, fig, vanilla and plum with a nice mix of blueberry and blackberry flavors and sweet oak and creamy vanilla notes.
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Aromas of currants and dried cherries, while extracting the colors and flavors of Paso Pobles. The wine was aged in a combination of American and French oak to add complexity and to allow the wine to soften ...
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we might agree that being a poseur, or acting like something you’re not, especially doing so with a snob attitude, is something that could get real old, real fast, like stadium anthem music, but we ...
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Aromas of black fruit, spiced with notes of cinnamon and clove and backed by fresh cut oak reach up from the glass to greet you. Once past your lips, the balanced fruit and earth characteristics of Cabernet ...
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An alluring blend of Grenache, Syrah, and Mourvèdre. Aged in neutral wood so as not to mask the pretty spice fragrance. Sofia wines were first created as a gift from a father to his daughter. Francis ...
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Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. Our grapes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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