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Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of our passion for the noble Cabernet grape. This2014 ...
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Focused, piercing aromas of pear, lemon zest and cut grass with a flinty, chalky mineral edge. Crisp apple and lime juice on the palate broadens to ripe melon and white peach. Linear entry expands to layers ...
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Sauvignon Blanc captures great varietal character with bright acidity accompanied by aromas and flavors of lemon, lime, melon and fresh cut grass along with hints of vanilla and cream. Layers of complexity ...
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The Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright ...
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Slightly green to straw color. The aroma is of mango, pineapple, papaya,granny smith apple and kiwi, topped with wonderful exotic high tones that give way to an elegant hazelnut cream. There is a rich, ...
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This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
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Lifted aromas of citrus blossom, preserved lemon, and white peach on the nose, with underlying notes of ginger and honey. The palate is long with impressive depth and breadth. Flavors of dried pear, lemon, ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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Vibrant aromas of fig and ripe plum combine with exotic notes of licorice, roasted cocoa bean and toasted vanilla. This full bodied wine is complemented by well-structured tannins and an elegant lingering ...
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Our 2010 Dry Creek Valley Zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed ...
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Deep India ink in color, this beautiful Petite Sirah shows ripe raspberry and blackberry aromas followed by flavors of pink cotton candy, Cajun spice, white pepper and a smooth velvety finish. Cheers to ...
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Aromas of apple pie, Bosc pear, and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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Ferrari-Carano’s Italian heritage is reflected in this Sangiovese-based, easysipping blend. Select lots of grapes are chosen from our vineyards in Alexander, Dry Creek and Russian River Valleys to create ...
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The 2014 vintage features a bright nose of succulent pear, orange blossoms, lemony citrus with a ginger and coriander-laced spiciness. The rounded mouthfeel feels vibrantly light with a mineral-driven crispness, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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