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Like all of our Decoy wines, our Decoy Sonoma County Chardonnay benefits from the passion, skill and experience of our Duckhorn Wine Company team. Exploring the diversity of the Sonoma County winegrowing ...
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This Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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This pale straw colored Chardonnay leads off with a rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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This medium-bodied wine offers an alluring orchard-fruit nose of peaches and pears, as well as more exotic hints of lovage and quince. The lovely fruit continues on the palate, where it is accentuated my ...
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Director’s Cut Merlot has excellent weight and a beautiful tapestry of rich fruit flavors framed by beautiful smoky wood nuances and well-integrated tannins. What begins with an alluring fragrance ...
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TASTING NOTES: Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose ...
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This is a spicy yet refined Zinfandel that is beautifully balanced with remarkable color. Aromas of cinnamon and dark mixed berry merge with flavors of blackberry jam, ripe raspberry and a touch of peppercorn. ...
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This Sonoma County Chardonnay taunts you with delicate fruits reminiscent of that fruit cocktail cup we savored as kids. Hints of vanilla and citrus meld into the oak and light herbaceous character the ...
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Floral and funky, this combines 47% Syrah, 42% Malbec, 10% Cabernet Franc and 1% Viognier. Medium-strength, it’s a rustic, dusty wine with notes of blackberry, blueberry and a touch of dried herb.
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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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