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Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. The wine is well structured with a juicy mouthfeel and a ...
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The 2014 vintage features a bright nose of succulent pear, orange blossoms, lemony citrus with a ginger and coriander-laced spiciness. The rounded mouthfeel feels vibrantly light with a mineral-driven crispness, ...
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This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
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This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
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93 Point Wine Spectator - Deep and intense, with aromas of wild berry and licorice to the bold, ripe flavors of dark plum, smoky cracked pepper and grilled herb. The tannins are firm. Drink now through ...
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Rodney Strong’s 2013 Cabernet Sauvignon Estate Vineyards (Alexander Valley) is plump, juicy and attractive, all qualities that make it an excellent choice for drinking now and over the next handful of years. ...
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This polished Merlot shows off layered aromas and flavors of espresso, red cherry and chocolate that finish with a touch of savory spices. Medium-to-full bodied with good structure and a long, lingering ...
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Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. For more than 45 years, our Sonoma Series wines have been known for their true varietal ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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91 Points Wine & Spirits - For all its plumpness, this feels sophisticated, its sense of fatness coming from abundant, perfectly ripe tannins rather than jammy, overripe fruit. Its clean, dark berry flavors ...
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying ...
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for ...
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90 points Wine Spectator - Floral black cherry aromas open to well-balanced and elegantly complex flavors of raspberry, fresh anise and smoky pepper. Drink now through 2022. From its lovely dark violet ...
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The Pinot Noir Aidan, a beauty, exhibits abundant notes of forest floor, underbrush, black currants, dark cherries, spice box, vanillin and earth. Rich and full-bodied with low acidity as well as silky ...
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The L de Lyeth Cabernet Sauvignon was chosen because it is one of the most important components used in creating the Meritage blend upon which Lyeth has built its success. The wine allows Lyeth to showcase ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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