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Grapes are picked by hand early each morning into small bins and hand-sorted before a gentle destemming. During the four-day cold soak and the eight- to twelve-day fermentation, the wine is punched down ...
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The hue of this wine is brilliantly clear straw with glimmers of golden light - a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with tropical notes of ...
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Deep red color with purple undertones in the glass. This wine delivers delicious aromas of walnut, maple, black fig, and caramel. On the palate, flavors of nectarine, cherry, raspberry jam, black tea, toffee, ...
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A good value for the quality, this wine is smooth and velvety. Easy drinking, it offers an integrated texture dotted in dark cherry, allspice and plum. Full bodied, it remains soft and approachable from ...
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Our 2012 Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas ...
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This bottling captures the incredibly nuanced texture and vibrant aromatics of Russian River Valley Pinot Noir. Fruit is selected from three Russian River Valley vineyards, including our estate properties, ...
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Aromas of spice box and red fruit. Intense flavors of currant, candied apple and Zinfandel’s briary essence. Soft entry with focused acidity and an extremely long finish.
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This vintage marks 36 years of Sin Zin at Alexander Valley Vineyards. Our first vintage of homemade 1978 Zinfandel was given out to family and friends, quickly attaining cult status among those lucky enough ...
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Lyeth was one of the first wineries in California to pursue the unique complexity and composition achieved by the marriage of Cabernet Sauvignon with the other major Bordeaux varieties, now known as the ...
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There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its ...
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90 points Wine Spectator - Floral black cherry aromas open to well-balanced and elegantly complex flavors of raspberry, fresh anise and smoky pepper. Drink now through 2022. From its lovely dark violet ...
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Buena XIsta Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian and American oak, ...
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Selby Old Vines Zinfandel is made from vines that have been in production for an average age of 65 years with the vines ranging from 40 to 110 years of age. That means low production, exceptional concentration ...
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The 2013 EnRoute Pinot Noir, “Les Pommiers,” offers explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices and a lovely floral note. The entry ...
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The third in a string of outstanding vintages in the Russian River Valley, 2014 got off to an early start. The absence of significant weather events meant grapes ripened evenly in a mild growing season ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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