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This wine begins with powerful fruit and spice notes of pomegranate, dusty earth and rosemary. Flavors of cigar box, clove and anise are a bit hidden now in this young wine, but over time, these flavors ...
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Everyone’s favorite go-to weeknight Cabernet does not disappoint in 2014. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper ...
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This new Cabernet Sauvignon is a blend of some of our favorite vineyards in the Yakima Valley and the most sought after fruit in Washington state. This small bottling is sourced from 5 unique sites, expressing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.