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Our Santa Lucia Highland Pinot Noir delivers a true representation of the Central Coast pinot grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for ...
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Aromas of Bing cherry, black raspberry, Asian spice and vanilla with a hint of smoke. A medium bodied wine with rich vanilla, mocha, sweet fruit flavors and well-integrated tannins for good length on the ...
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With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Merlot features ripe cherry ...
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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Corbett Canyon Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.
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SEE: Light ruby redSMELL: Strawberry, roses, vanillaTASTE: Cherry and raspberry Unlike other reds, Pinot Noir grapes prefer the cool northern Central Coast over the warm southern region. Fussy grape, unfussy ...
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an ...
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This White Zinfandel has aromas of ripe strawberries, raspberries and the perfect amount of sweetness. Enjoy its soft fruity finish with grilled chicken, fresh salads or as an aperitif.
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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