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This first bottling of North by Northwest Rose is a thoughtfully crafted blend of lush red wines and aromatic white wines. Soft, full fruit flavors of strawberry and watermelon give way to a crisp, bright ...
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The nose on the 2013 Uriah exudes complex layers of herbs and almond paste. On the palate, it is very creamy with bright flavors of summer fruit and the fine tannins lead to a spectacularly long finish.
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The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. ...
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Sweet fruit aromas of strawberry, chocolate, blueberry and hints of floral rose petal are enhanced with flavors of cherry compote, pie crust, brown sugar and toffee. The palate is lush with a smooth and ...
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92 Point Vinous / Antonio Galloni - Bright red-ruby. Vibrant aromas of blackberry, licorice, mint, violet and black pepper. Densely packed and intense, with noteworthy tension and lift and exotic high notes ...
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“Fresh aromas of ripe current and blackberry fruit couple with hints of sage giving way to sweet fruit flavors and soft luscious tannin on the palate.” – Joy Andersen, Winemaker Total ...
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Ripe currant, leather and black pepper layer with flavors of fresh boysenberries and red fruits, wrapped up in bold mouthwatering structure. Sweet oak notes and rich coffee tones round out the finish. This ...
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Our Cold Creek Riesling is made from 45-year-old vines whichcontribute fruit intensity and concentration. This is a ripe, lushstyle of Riesling with aromas of ripe peaches, dried apricotsand spice notes. ...
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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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Only the varietals that show best in a particular vintage are chosen to be bottled. Unlike our two blended wines, the single varietals are selected on their individual characteristics and must deliver a ...
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95 Points - This wine begins with intense aromatics of black tea, Asian spices, dark chocolate and Turkish coffee grounds. The wine has rich flavors of mocha, blackberry cobbler, anise and creme de cassis ...
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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The 2015 Riesling reveals ripe ...
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Broad and spicy, with pepper and clove notes weaving through the ripe cherry and herbal flavors, pushing against a blanket of fine tannins as the finish persists. Merlot, Cabernet Sauvignon, Cabernet Franc ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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