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A medium-bodied white wine, Sustainable White has crisp, clean aromas and flavors of citrus and melon.
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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Our blind tasters said it jumps out at you with plum, meaty aromas, and sweet spice.Sweet spice and fruit dominate the taste profile, too, and there’s also a savory quality. Our blind tasters thought ...
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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Scharffenberger Brut Excellence is made by the traditional methode champenoise process whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds ...
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The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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A refreshing, light-bodied Sangria crafted with a select varietal white wine made with organically grown grapes. Organic fruit blend of mangosteen, peach, mango and blood orange juices. Made with natural ...
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An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing ...
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The 2013 True Grit Reserve Cabernet Sauvignon offers rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
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Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
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The Woodstock Chardonnay opens with an enjoyable eclectic mixture of rich pear, mineral and papaya aromas followed by fresh flavors of Asian pear apple, citrus, and tropical fruit with great acid on the ...
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A dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented ...
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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While full-bodied and bracingly tannic, this big wine also delivers great fruit and spice flavors in an attractive, dry style. It smells like wild berries and sage, with a generous cherry palate that lingers ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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