Results 31 - 45 of 127
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 9
Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
View More Details
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
View More Details
The 2013 True Grit Reserve Cabernet Sauvignon offers rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
View More Details
A refreshing, light-bodied Sangria crafted with a select varietal white wine made with organically grown grapes. Organic fruit blend of mangosteen, peach, mango and blood orange juices. Made with natural ...
View More Details
The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
View More Details
Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
View More Details
Batch #004 is the first release of the 2014 vintage and once againMendocino Zinfandel plays a big role in the blend with classic oldvineyards such as Sargentini and Rucker vineyards. Head trained and dry ...
View More Details
Big, bluesy, sexy, loud yet classic – that’s our The Rolling Stones Forty Licks Merlot. Forty Licks Merlot is quite complex in nature and equally full-bodied. The first varietal Wines That Rock ...
View More Details
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
View More Details
Scharffenberger Brut Excellence is made by the traditional methode champenoise process whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds ...
View More Details
Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
View More Details
As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
View More Details
Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
View More Details
Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
View More Details
A dark garnet, almost brooding Vermillion red color is striking in the glass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 9