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Gewu¨rztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice that are joined ...
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The Doctor’s Vineyard is planted near the center of the Santa Lucia Highlands, perched on a gently sloping hillside 520 feet above sea level. Gusting afternoon winds slow grape ripening, while afternoon ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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Pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. Opulent and balanced, Burgundian in style.
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve ...
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APPEARANCEDeep, dark plumAROMALuscious fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherryFLAVORIntense berry fruit elevated by notes of chocolate and French vanilla Our GSM ...
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Our Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the ...
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A pretty straw yellow, it?s got the intense aromas characteristic of this varietal, all green apple, rose and citrus blossom on the nose, followed by rich bursting tastes of honey, pear, apple, and lemon ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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This 2009 Pinot Noir from Monterey, California is good. Deep crimson color with a mid to tight rim variation. Fruit notes of plum and black cherries and plum with a hint of vanilla and toasted oak. It has ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, pomegranate, cherries, cassis ...
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Lovely and complex, the 2013 Estate Chardonnay shows the harmonious interplay of minerality and subtle fruit expression found in Chalone Vineyard wines. The exceptionally cool vintage emphasized the distinctive ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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