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This inky-black blend of 99% Cabernet and 1% Petit Verdot exhibits a spicy and mapley entry that wraps around an intensely fruity core. Blackberry compote and toasted flour are reminiscent of a fine summer ...
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The 2015 Viognier at once captures the variety’s rich stone fruit and citrus blossom expression and preserves the wine’s delicate freshness and crisp acidity.
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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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Excite your senses…with aromas of vibrant gooseberry, pineapple and fresh pink grapefruit followed by flavors of pear, guava, passion fruit, lime, sweet clover and melon.
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An inky colored wine with dark fruit aromas of just baked berry pie and ripe plum, the palate offers flavors of black cherry, star anise and cinnamon followed by firm yet integrated tannins.
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This is a pleasant and enjoyable sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they help create a clean and elegant ...
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Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
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Bold red and black berries cradle vanilla and floral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Blend: 46% Cabernet Sauvignon, ...
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On the nose, black cherries, strawberries, and raspberries create a rich perfume that’s enlivened by notes of violets and baking spices. There’s an exceptional balance of ripeness, not overdone ...
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Dark, dark, dark – pretty much pitch black and very extracted, with a little red around the rim. It’s tight out of the bottle, with immediate notes of fresh turned earth and mocha. With just ...
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Fre Merlot is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and flavor essences. Unfermented juice is then added to help retain ...
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The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and ...
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Layers of ripe cassis and blackberry fruit on this wine’s nose and palate are underscored by impressions of spice, clove and anise, with a lush, plummy fruit generosity supported by firm, well structured ...
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Southern Napa Valley, like its neighbor, Carneros, is open to the cooling influence of San Pablo Bay, so grapes grown here ripen slowly, developing a greater concentration of flavors. Here, our Vista Montone ...
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90 ponts International Wine Cellar - Deep, bright red-ruby. Cassis, violet, bitter chocolate and licorice on the nose and palate. Sweet, pliant and nicely concentrated, but with its creamy texture balanced ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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