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Boyanci Red 2009 750ml
Sale: $134.97
The BOYANCI exhibits primary aromas of blackberry, raspberry, white pepper, bittersweet chocolate and brown sugar with blueberry, violet and mineral characters as well. With a little time in the glass subtle ...
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91 Point Tasting Panel - Smooth and showing lovely plum and berry fruit with juicy acid structure and fresh, elegant style; lifted and seamless with a long, balanced finish. 90 Point Wine Advocate - The ...
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Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes.The rich minerality is ...
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Merlot is often thought of as the little brother of Cabernet Sauvignon and the two varietals are frequently blended together. Yet, when grown in the right places, Merlot makes an exquisite wine all on its ...
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92 Point James Suckling : Grapes for this vintage were sourced from the Emmolo Oak Knoll vineyard located near the city of Napa in a sub-appellation called Oak Knoll. It’s ten miles nearer the San Francisco ...
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The wine’s complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good ...
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Our Chardonnay is naturally fermented, unfined and unfiltered.The integration of six different clones of Chardonnay brings unique characteristics to this multifaceted wine. We achieve precision and balance ...
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The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced ...
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Great white wines balance an exciting tension between refreshing crispness and a rich, silkiness on the palate, as our Oakville Fumé Blanc does with its zesty orange rind-lemon curd flavors, and ...
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Firm, dense, chewy and chunky, packed with plum, black cherry, black licorice, dried herb and loamy earth flavors. Gains and adds dimensions, ending with chewy tannins. Best from 2014 through 2026.
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa’s benchmark producer since the establishment of the vineyard in 1876. ...
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All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that ...
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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A medium to dark cloudy garnet in the glass, this wine smells beautifully of black cherry, cola, and espresso. In the mouth it offers silky smooth black cherry and cola flavors with glassy tannins that ...
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92 Point Wine Advocate - A fabulous wine, the 2012 Petite Sirah was co-fermented with 1% Viognier, and includes 12% Syrah, 8% Grenache and 2% Carignan in the blend. Beautiful aromas of lavender, acacia ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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