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92 POINTS The 2013 Cabernet Sauvignon Napa shows a dense ruby/purple color, super - concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable ...
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A fantastic vintage, the Cabernet Sauvignon underwent 14 months of French oak barrel aging that further concentrated the wine’s vibrant jammy red cherry, candied blackberry, and spice flavors, adding a ...
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Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with ...
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Rich and concentrated, this wine reveals lush layers of blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity, while framing the voluptuous fruit, and drawing ...
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94 points Robert Parker’s Wine Advocate John Kongsgaard told me that when the unfiltered Chardonnay from Newton was first launched in the early 1980s, the fruit came entirely from what is now the Judge ...
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The grapes were gently whole-cluster pressed while the fruit was still cool. Ninety percent of the juice was fermented in stainless steel tanks. The remaining juice was fermented in neutral French oak barrels ...
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Another relatively cool vintage on the mountain offers the softer side of our Mount Veeder Cabernet Sauvignon, a vintage that combines classic mountain vigor with just a touch of agreeable elegance. On ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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Grgich Hills believes in minimal intervention, fermenting the grapes with indigenous yeast at moderate temperatures that allows the wine to gain flavors and color from extended skin contact. Each lot is ...
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Grgich Hills crafts their Cabernet Sauvignon with minimal intervention, farming our vineyards naturally, without artificial pesticides or herbicides. This wine is packed with rich aromas of black cherry ...
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Our Aquinas Pinot Noir is an intensely aromatic wine displaying notes of sweet cherry, Tahitian vanilla crème brulee and raspberry compote. It has a remarkably rich fruit ?favor of sweet cranberry ...
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The 2012 Salus Cabernet Sauvignon is an open and hedonistic wine characterized by generous aromas, flavors and textures. The enveloping and primary aromatics include vibrant raspberry, blueberry and ripe ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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