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Our Pinot Noir presents a bright Garnet red color and flaunts an alluring fragrance of fresh raspberries and rose petals followed by juicy impressions of pomegranate, cherries, and anise. Notes of sandalwood ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ...
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Katherine Goldschmidt’s latest vintage of Crazy Creek Cabernet Sauvignon is crazy good. It’s like diving into a pool of dark, juicy fruit that’s accompanied by the perfect balance of floral and chocolate ...
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Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine’s silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure. ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth ...
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The 2013 Kinsella Estates Tamara Vineyard Cabernet Sauvignon shows expression of this unique vineyard, drenched in warmth during the West Dry Creek growing season. This wine leads with a distinctive red ...
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Striking, mouth-watering and textured palate of honey dew, pineapple, mineral touched by white peppercorn. Subtle lime zest, orange blossom, toasted almond, fresh cut green apple, honey, white flower laying ...
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Lyeth was one of the first wineries in California to pursue the unique complexity and composition achieved by the marriage of Cabernet Sauvignon with the other major Bordeaux varieties, now known as the ...
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V90 Vinous / Antonio Galloni - Rodney Strong’s 2013 Cabernet Sauvignon Estate Vineyards (Alexander Valley) is plump, juicy and attractive, all qualities that make it an excellent choice for drinking now ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
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The 2013 Galerie Knights Valley Latro Cabernet shows a dense purple color, almost opaque. Notes of ripe dark fruit, plum, juicy blackberries and dark chocolate introduce a nose that as it opens shows the ...
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The Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. A great sipping wine that also pairs well ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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