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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there’s more. Yes, a bit of spice to end it all, and ...
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Sutter Home Mascato is extravagantly perfumed, with beautiful scents of white peaches, rose, and lichee. Well-balanced with good acidity and a lingering finish of sweet and creamy peach and honeydew melon ...
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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Try our softer-styled red served chilled as an apéritif or with grilled meats, delicately–spiced Asian cuisine, and light cheeses.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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