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?This beauty greets you with an earthy nose with hints of black truffles and rhubarb, followed by cedar, ?smoke and black currant on a long, lingering finish. The wine is aromatic and marked by many layers. ...
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Sexy aromas of smoke, exotic spices, brier, incense, blueberry, and black raspberry lead to a plush, layered, round Syrah with a sense of elegance. This lengthy, concentrated, nicely proportioned effort ...
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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I can tell you this. It is the best Boom Boom! thus far. Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savory herbs, crushed granite. Need I say more? I
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91 points Wine Spectator – “This ripe and rich Syrah is a roiling soup of black cherry, prune, clove, orange peel and smoky meat flavors that keep kicking on the supple texture. Shows depth, ...
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Aromatics Floral and finesse driven Syrah. Wonderful hints of orange peel and candied lavender. As the wine opens it takes on that tell-tale Boushey Syrah Funk. Incredible. Palate Lush, juicy, and silky ...
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Awaken your Sixth Sense to this shadowy concoction of spine-tingling intensity. Smoky layers of white pepper, cigar box cedar, and toasty mesquite meld easily with spicy plum and rich gooseberry. Scare ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The aroma is a striking combination of multiple spices, with earthy tones of bacon fat and leather. The real charm, though, is the underlying fruit. Big, grapey and supple, this wine is a textbook example ...
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This Shiraz is both drinkable and complex, with deliciously intense fruit as well as a fair amount of nuance. Blackberry, black currant and berry flavors lead to deep black cherry notes. Cocoa and spice ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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Barefoot Shiraz 1.50l
Sale: $13.97
How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Low on the nose but true to its varietal roots with soft layers of violet, blood, and blackberry fruit laid over a well integrated base of oaky spice. In the mouth this is a bit low in acid, rich and matte ...
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Our unique Syrah-Shiraz is sourced from three specific vineyards in the central coast and blended with small amounts of Petite Sirah so that it’s extremely dark and lush. From San Lucas, we get extremely ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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