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Yogev Cabernet Sauvignon-Merlot is a dry red wine made of Cabernet Sauvignon and Merlot grapes harvested from our vineyards in the Golan Heights and the Lachish region.
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It has an intense purple red color, with characteristic orange tones at its margins and an aroma of ripe fruit, with plum jam and caramel scents. Its moderate sweetness and heavy and concentrated body make ...
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Frei Brothers Reserve Alexander Valley Cabernet Sauvignon opens with aromas of earthy cigar box and ripe plum, framed by smoky undertones. On the palate, flavors of blackberry and tea leaf culminate in ...
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Aromas of caramel, black cherry and sea salt are evident in this deep garnet-colored wine. Flavors of black cherry, tobacco and caramel are marked by a hint of green pepper. Chewy tannins are nicely balanced ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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This wine is characterized by a soft elegance, accompanied by red and black fruit, which presents a “cool” aroma with a touch of leafy freshness. The wine has a long structure, with muscular, ...
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A nice purple hue. Very powerful on the nose, milk chocolate with strawberry and raspberry, a hint of lime, and even a gentle aroma of thyme and fresh oregano. Another swirl reveals hints of roast nuts ...
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Enjoy this wine from Galilee Upper Galilee produced by Or Haganuz Winery and is a Israeli Still Wine 2012 vintage that is 750ml.
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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A blend of 65% Syrah and 35% Mourvèdre, aged 6 months in French oak barrels. Patiently vinified and assembled, these two grape varieties express themselves in a fine, fruity, and generous red wine. ...
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The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel.
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A blend of mainly Petite Sirah with some Zinfandel grapes, this succulent and intensely flavorsome wine is deep purple in color with the aromas of forest berries, chocolate and walnuts.
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The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for ...
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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