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This 2009 Pinot Noir from Monterey, California is good. Deep crimson color with a mid to tight rim variation. Fruit notes of plum and black cherries and plum with a hint of vanilla and toasted oak. It has ...
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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We farm our Alexander Valley vineyards with these climate conditions in mind. By managing the canopies correctly, we encourage smaller berries, resulting in a high skin to juice ratio. With these little ...
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A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold ...
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From a wonderfully abundant vintage with exceptional quality, this Freemark Abbey Napa Valley Cabernet Sauvignon is a blend from over 20 + vineyards using all 5 Bordeaux varietals. Selecting from all over ...
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Gino’s Zinfandel is a blend of three family vineyards in Sonoma County - Italo’s, Gino’s and La Promessa Vineyards. The selection of Zinfandel, Carignane and Petite Sirah represents a traditional blend ...
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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Our Field Blend is inky black in color with a ruby-red edge. The aromas are complex with blackberry, leather, and oak toast. This full-bodied wine has superb concentration with fruit on the forward palate. ...
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Have you ever noticed how good things often come in threes? The 2013 vintage of Los Osos Merlot sits right in the middle of three strong vintages for Paso Robles and may be remembered as the best vintage ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish
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100% Blackberry wine with the aromas and flavors of blackberry jam.
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Approachable and fruit focused, our Cabernet Sauvignon entices winelovers with its deep ruby color and vibrant berry and oak spice aromas. The velvety blackberry, black currant and cherry flavors are layered ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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