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Dense and dark, the 2012 Platinum Reserve delivers signature elegance with serious poise and sophisticated grace. Blackberry, cassis and graphite merge with layers of caramel, roasted hazelnuts and black ...
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Sometimes, less is more and sometimes, if you’re lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and Merlot. There’s a touch of sweetness from the ripe, dark fruit, ...
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94 Point Tasting Panel : The Lion has been the Emblem of the Hess family for nine generations. It has come to symbolize the bold and persevering nature of founder Donald Hess and our winery home on Mount ...
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Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from ...
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Rex Sangria blends the boldness of Rex reds with the refreshingly sweet fruit flavors of lemon, lime, orange, and cherry. A fiesta on your palate, Rex Sangria over-delivers on fun and festiveness from start ...
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Our Estate Red is incredibly rich and luscious. The nose is composed of opulent aromas including black cherry, blackberry, plum jam, Provencal herbs, vanilla, and pipe tobacco. The flavors are equally lush ...
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This limited release red blend from Apothic has dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Our red blend was aged in a combination of French and American oak barrels. Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, ...
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Opici Madeira is produced from premium varietal grapes. Madeira undergoes a heating and cooling process which gives it a truly unique and distinctive character. Abundant in flavor, Madeira is ready to drink ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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