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Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet ...
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Vineyards Colchaghua Valley, Chile. The soil is black clay to course yellow sand. The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled ...
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Dark red in color with purple reflections. The nose is intense and complex, with spices, ripe red fruits such as cherries, raspberries and plums mixed with aromas of blackberries, mushrooms, and anis, followed ...
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Plum, wild berry, a note of grass and oak aromas carry the nose on this fresh Carmenère that delivers mild tannins and basic plum and berry flavors backed by woody notes. Modest spice and pepper ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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Falernia Carmenere Reserva is deep in color. The wine has dark chocolate and vanilla character on the nose; full bodied, rich, with ripe and complex tannins on the palate. The barrels are used to mature ...
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Dense purple, with violet streaks.Black currant and blackberry aromas open up to reveal bright strawberry and cherry notes, and a subtle spicy character.A touch of vanilla oak complements the fruit and ...
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A fantastic wine that blends both elegance and power. Purple Angel showcases the spicy touches typical of Carmenère, with ripe, gentle and soft tannins, it’s a full bodied, concentrated wine ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Beautiful carmine red with bright violet at the rim. The nose and palate stand out for the black fruit framed by notes of spice and ground coffee. This is a wine with good structure and fine-grained tannins ...
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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Bright ruby red, with violet reflections.Fruity character with red plums and spices aromas.Soft and round with a good intensity and persistence.
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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