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Beautiful carmine red with bright violet at the rim. The nose and palate stand out for the black fruit framed by notes of spice and ground coffee. This is a wine with good structure and fine-grained tannins ...
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Violet red in colour, this wine features an intense, spicy nose that recalls black pepper along with roasted red pepper and sweet notes of figs and blackberries, all framed by smoky notes and sweet spices ...
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Carmenere is a dark-skinned grape variety originally from the vineyards of Bordeaux, and which has found a particularly suitable home in Chile. A late-ripening variety, Carmenere needs high levels of sunshine ...
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Enjoy this wine from Valle Central produced by Vina Carta Vieja and is a Chilean Still Wine 2014 vintage that is 1.50l.
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Dark red in color with purple reflections. The nose is intense and complex, with spices, ripe red fruits such as cherries, raspberries and plums mixed with aromas of blackberries, mushrooms, and anis, followed ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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Produced from 100% certified organic estate-grown fruit, De Martino Estate Organic Carmenere is a full-bodied red with a fresh, intense aromas of red fruit, tobacco, and cassis, followed by subtle hints ...
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Tasting: Deep dark purple, almost black, in color, with aromas of fresh ripe fruit such as blackberry and blackcurrant a notes of spice, tobacco, and vanilla. This is a medium-bodied, velvety-smooth wine ...
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Intense ruby red color with purplish tones. This wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries, plums and blueberries, in addition to cassis blended ...
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Opaque ruby. Deeply pitched aromas of blackberry, cassis and licorice are energized by suggestions of peppery spices and fresh flowers. Shows good focus and verve on the palate, with bitter cherry and dark ...
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins)
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With an expressive nose containing hints of laurel, spicy clove and a pleasant note of rosemary, this wine also exudes a layer of deep red fruits. On the palate, it’s fresh, with sweet tannins and ...
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This Carmenérè has a deep red color with some violet tones. The nose features natures berry notes as blueberries, blackberries with some black pepper, tobacco and chocolate.The palate is very ...
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Muddled aromas of seashell and earthy fruit fail to convey quality. This feels sticky and creamy, as if loaded with residual sugar and fake oak. Grainy, candied-berry flavors finish flat.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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