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Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, ...
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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This high end wine is a California Still Wine 2014 vintage from California Mendocino County produced by Copain Wines that is 750ml.
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This high end wine is a California Still Wine 2015 vintage from California Mendocino County produced by Copain Wines that is 750ml.
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Cultivated on Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, ...
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This high end wine is a California Still Wine 2012 vintage from California Mendocino County produced by Windracer that is 750ml.
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This high end wine is a California Still Wine 2012 vintage from California Mendocino County produced by Auteur Wines that is 750ml.
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This fine wine is a California Still Wine 2011 vintage from California Mendocino County produced by David Family Wines that is 750ml.
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Moniker Pinot Noir is a big, dark-hued wine sourced from three cool-climate Mendocino County vineyards, each imparting their own flavors: earth from Anderson Valley, intense berry from Redwood Valley and ...
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Ultimately, our WALT Blue Jay” must possess delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The WALT Blue Jay” Anderson Valley Pinot Noir is complex and ethereal, ...
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Honoring the complex nature of the Pinot Noir grape, weselect individually-vinified small lots of premium varietalPinot Noir grapes to blend a wine of sensual character and nuanced flavors. Our Pinot Noir ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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