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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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Stainless steel fermented with no oak aging. The perfect expression of Sauvignon Blanc fruit - lemon/lime citrus fruit. Crisp and clean finish. Serve with lighter dishes or before dinner as a cocktail.
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Enjoy this wine from California Lake County produced by Shannon Ridge and is a California Still Wine 2015 vintage that is 750ml.
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Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes. Cool fermented in stainless steel tanks to retain its aroma the wine has a complex mix of tropical fruit including pineapple, quince, ...
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At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from ...
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Enjoy this wine from California Lake County produced by Stephen Vincent and is a California Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from California Lake County produced by Two Angels and is a California Still Wine vintage that is 750ml.
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Langtry “Lillie Vineyard” Sauvignon Blanc is made in our “sur lee” signature style. The grapes from the 5 acre Lillie Vineyard demonstrate Sauvignon Blanc’s full potential: ...
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This high end wine is a California Still Wine 2014 vintage from California Lake County produced by Shutter that is 750ml.
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What the girls look like:A pale straw yellow that reminds us of Languedoc sunflowers or the mustard that brightens the valleys of California’s wine country every spring.What the girls smell like:A ...
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There is a spirit of place within the Dancing Crow vineyard. The land itself is an exciting balance between untamed wilderness and thoughtful farming practices, with the end result being a Sauvignon Blanc ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.