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Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish.
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months and delivers notes of dark fruits and blackberries ...
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The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage ...
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Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.
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Steak night, game night, or Wednesday night. It doesn’t matter. They’re all perfect for our Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich ...
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The 2011 Thomas Henry Cabernet Sauvignon is composed of 80% Cabernet, 5% Cabernet Franc and 15% Merlot. This varietal blend is a traditional French Bordeaux style, yet the focus is on the new world way ...
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In 1978, veterinarian Dr. Kent Rosenblum and his wife Kathy founded Rosenblum Cellars. Over the years Rosenblum has been hailed as one of the top American wineries and called a “mecca for zin-fanatics.” ...
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90 points Wine Enthusiast - The aromas are smoky, toasted, and spicy, while the flavors blend sensations of bright notes cranberry alongside baking spices, light herbs and grilled beef. It’s an excellent, ...
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SIMI Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright cherry, blackberry, plum, and cassis. Baking spice, cedar, and chocolate ...
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Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes.The rich minerality is ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Sutter Home Cabernet Sauvignon is medium-bodied wine provides delicious aromas of fresh red cherries and sweet vanilla with a light, herbal touch. Soft tannins and a toasty wood character support the juicy ...
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Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. The grapes for this Cabernet Sauvignon grow in outstanding vineyards planted throughout Monterey County. After harvesting ...
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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