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The Double T Chardonnay is an excellent example of sound, top quality, Napa Valley wine; ripe, core fruit flavors about with a suggestion of creme caramel.
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Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged ...
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This hand-crafted Chardonnay is produced from vineyards in the heart of the Russian River Valley. It features aromas of ripe apple, sweet baked almond and a hint of pineapple. Flavors of apple, pear and ...
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Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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Slightly green to straw color. The aroma is of mango, pineapple, papaya,granny smith apple and kiwi, topped with wonderful exotic high tones that give way to an elegant hazelnut cream. There is a rich, ...
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Kissing frogs, waiting for princes, and falling prey to evil stepmothers is simply outdated. We like a little complexity and intrigue, in our life and our wine. The Fairest Chardonnay grants our wishes, ...
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Lush tropical fruit intertwines with lemon, lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish.
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Lifted aromas of citrus blossom, preserved lemon, and white peach on the nose, with underlying notes of ginger and honey. The palate is long with impressive depth and breadth. Flavors of dried pear, lemon, ...
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This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning ...
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Beaulieu Vineyard was named by Fernande de Latour, the wife of BV founder Georges de Latour. Georges purchased the property in 1900 and surprised Fernande by bringing her to the spot that would eventually ...
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Our 2010 Gallo Estate Chardonnay is a complex, refined and well-structured wine with subtle floral aromas and an intense bouquet of pear, apple and stone fruit typical of a cool-climate Chardonnay. Flavors ...
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The flaxen hued 2013 Salus Chardonnay offers up an expressive nose of ripe citrus, subtle tropical fruits and white flowers with lifting notes of galangal and lemongrass. The clean, medium-bodied palate ...
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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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Our Central Coast Chardonnay grapes enjoyed a near perfect season, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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