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Light pink wine with floral and tropical aromas: flavors of strawberry, peach and raspberry: with a touch of sweetness.
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The Beringer Founders’ Estate Zinfandel is the quintessential California Zinfandel - a wonderfully rich and intense wine. Notes of vanilla and nutmeg are complimented by rich, blackberry flavors with ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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This wine has all the distinctive characteristics of the variety: aroma notes of berry and straw; balancing oak bouquet; full mouth feel with rich flavors and soft tannin. Serve at room temperature with ...
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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The 2012 Zinfandel is aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At this level of new wood, the up-front endearing quality of Zinfandel can assert itself. ...
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Succulent Cherries and Zesty Citrus Fruit Flavors Are Blended With A Zinfandel Wine to Make This Arbor Mist Twist On Traditional Spanish Sangria.Perfect when chilled.
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Arbor Mist Strawberry White Zinfandel is the refreshing new way to drink wine. The delicious blend of White Zinfandel wine and juicy strawberry flavors makes a perfect beverage for casual get-togethers, ...
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A medium-bodied wine.With a gorgeous, jewel-like colour, the wine has fruit flavours of dried cranberry, watermelon and fresh cherry.The White Zinfandel has lingering aromas of sweet raspberries and notes ...
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Rock out with your cork out. pair this big, bold, spicy zinfandel with thick meats and thumpin’ beats.
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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Tasting Notes: Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
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Intense aromas and flavors of strawberry and melon with layers of honeysuckle, peach, and apricot in the background
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Light and fresh with watermelon and citrus-like flavors. Sweet but balanced with medium acidity and floral berry aromas. This White Zinfandel is delicious as an aperitif, with spicy dishes, or with most ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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