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Following harvest, the free-run juice was cold settled for 48-96 hours before ranking. Fermentation was primarily carried out in stanless steel with a mixture of cultured and whild yeasts. Approximately ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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The cooler 2012 growing season played nicely into the hands of our desired refined and focused chardonnay style. The nose is bright with aromas of stone fruit, white chocolate and a touch of smoke. Lemon ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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90 points Tasting Panel - Intense nose of grass and herbs; crisp and racy with tropical fruit, lime and soft spice; unmistakably New Zealand Ripe and juicy tropical fruits, rich stone fruit and fresh cut ...
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Pale straw color. Lifted aromas of citrus and stone fruit open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium ...
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A musky fusion of sweet scented fruits such as nectarines, peaches and nashi pears with a dash of orange zest, intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous ...
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A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs.
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Enticing lemon and lime aromas are complimented by delicate floral notes. The palate is elegant, bright and fresh yet has lovely concentration and rapier like acidity that is balanced by a touch of residual ...
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The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, ...
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lack Box Wines Sauvignon Blanc is a refreshing and zesty wine that was 100% fermented in stainless steel. Featuring stone fruit aromas, this wine blends crisp acidity and the sweetness of peaches with slight ...
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An intense expression of Marlborough Sauvignon Blanc, bursting with distinct Awatere Valley aromas of snow pea, kaffir lime and gooseberry. The wine is powerful and refined, displaying vibrant grapefruit ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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