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Divine Red with its deep, rich, red color opens with aromas of blackberry, cedar and cinnamon. The luscious berry, black cherry and pepper avors are complemented by hints of plum and cassis, delivering ...
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Boyanci Red 2010 750ml
Sale: $134.97
Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleasant finish.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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There are some things that just make life better – namely dogs, with wine being a close second. Our Chateau La Paws Red Blend celebrates this with a medium-bodied red wine that is as satisfying and ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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A semi-dry red table wine.
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The word Tess means harvest and Lisa and Ariana Peju chose this name for their wine because it evokes vivid childhood memories of growing up in the family vineyard and harvesting grapes with their parents. ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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2012 was a big vintage which produced bold beautiful wines in abundance. Our 2012 Pirate is a rambunctious blend of seven varieties once again with full ripeness and flavors from the stellar 2012 weather. ...
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A dark red blend inspired by the field blends made popular during Prohibition. Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage ...
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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An intriguing red wine for people who make their own rules. This ia blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah, and Syrah varietals from California. With a deep ruby, purple color, a distinctive ...
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A gift from the Spanish or the Portuguese depending on who you believe, traditional Sangria is a tasty combination of ripe citrus fruits, brandy, and honey best served cold.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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