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This Merlot has a rich aromatic profile with notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish. Pair this wine with blue cheese, duck, beef, veal and ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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Tasting Notes: This vintage has powerful yet harmonious fruit and oak balance. Classically structured with great lift, our 2013 Four Flags includes rich cassis, black cherries and pine nut nuances. Add ...
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Sweet Bliss Red is a chocolate-cherry flavored, semi-sweet red wine from Washington State. Serve chilled or room-temperature.
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The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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This signature Yakima Valley Red Wine is a unique blend of the varietals we feel best represent each vintage. Chosen from several vineyards in the Yakima Valley, with a medium ruby hue that leads to aromas ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish, with good weight. Blend: ...
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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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This Gewürztraminer is such an enjoyable wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the ...
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This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet. Pairs well ...
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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