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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Intense aromas of cherry, dried roses, nutmeg, and earthy-woodsy forest floor. Flavors of sweet cherry and cranberry fruit are wrapped in a silky, rich, and lush texture.
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This bright and balanced Chardonnay has aromas of tropical fruit, mango peel, peach and honey. Flavors that hint of baked apple and pear galette merge with a creamy mouthfeel and long, smooth finish. Grapes ...
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A rich, ripe and concentrated wine that’s approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.
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Vendetta’s bold, assertive character is created from a blend of Cabernet Sauvignon from Mendocino County and Malbec that hails from Monterey County. Offering complimentary flavors, the Cabernet Sauvignon ...
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The Sonoma County Sauvignon Blanc offers a bright and fragrant nose oflemon citrus, fresh peach and fig fruit and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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90 points Wine Spectator - Floral black cherry aromas open to well-balanced and elegantly complex flavors of raspberry, fresh anise and smoky pepper. Drink now through 2022. From its lovely dark violet ...
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Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot –from the best selections of our vineyards ...
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Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and mango with a touch of lime.
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The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. Winemaker Kevin Hall added 7% Merlot for structure, a touch of Cabernet Franc for ...
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Hartford Court Pinot Noir Russian River Valley 2014 is a wine with beautiful depth of flavor and intensity. The aromas of fresh blackberry, blueberry and black cherry are balanced with hints of cracked ...
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Deep ruby red color. Aromas of red cherry and black raspberry, with earthy richness, and hints of incense and spice. Sexy and understated, conveying fine-grained tannins with lovely blackberry and slight ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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