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Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor ...
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Deep red color, mocha and licorice aromas, with subtle cedar notes. Full flavored beef, veal, or chicken dishes, as well as pasta and cheese.
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Like the South Australian sunrise, this tasty white has a starlight brightness with light straw hues.The nose is refreshingly tropical with hints of melon and hawaiian pineapple leading into zippy fresh ...
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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and ...
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Lindemans wines promise more than the partnering of quality grapes and craftsmanship. Every wine also contains the spirit and passion of our founder - Dr Henry J Lindeman. The Lindemans Bin Series wines ...
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Made in Australia from a blend of Shiraz, Cabernet Sauvignon and other red varietals, and imported in the United States by W.J. Deutsch & Sons Ltd., Yellow Tail Sweet Red Roo features fruit flavors as well ...
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Citrusy - Baking spices, pit fruits, melon, and floral aromas. This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple ...
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Yard Dog. The old faithful friend. A beloved household pet the whole family adores. The quintessential companion. The same could be said for these Aussie varietals, almost every winery owns one. It is said ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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Wonderful paired with a scheme for an evening’s escape, this wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back. Firm cabernet tannins ...
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Totally opaque inky black crimson colour with very deep black crimson hue. The nose exhibits lifted liquorice and confectionary top notes followed by some ripe blackberry, dark chocolate and vanillin spice ...
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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