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Due to its class defying quality and appearance, Black Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates ...
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94 Point Australian Wine Companion - A 58/42% blend machine harvested at night; most cold-fermented in stainless steel, with 7% of the blend fermented in new and used French barriques; both components ...
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Named in honour of the man who created Grange, this new release from Penfolds is contemporary, youthful and exuberant. A more approachable style, this medium bodied blend displays red fruits from the Shiraz ...
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The Barossa Valley is world famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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The sassy Banrock Station Chardonnay reveals soft peach, pineapple and citrus aromas. A full palate is characterised by ripe tropical fruit flavours of peach, rockmelon and pear, coupled with subtle hints ...
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Deep crimson red. An exotic mixture of aromas such as Turkish delight, blood plums, violet, blueberry and white pepper. Medium bodied with flavors of dark cherry and spiced fruit cake. The tannins are fine ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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Deep ruby with purple highlights; raspberry, blueberry, vanilla and spicy oak aromas; dry, medium to full body; ripe fruit flavours and toasty oak finish
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Our 2009 Alice White Chardonnay is bursting with sweet vanilla oak, roasted nut, fresh butter, and luscious peach and citrus aromas and flavors. Medium- to full-bodied, this classically ripe varietal provides ...
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A trip to the land down under doesn’t disappoint, as the sunny days and rich soils of Southern Australia’s Barossa Valley produce rich and spicy Shiraz. Dark and inky garnet, our Shiraz impresses ...
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Koonunga Hill Chardonnay reflects Penfolds’ multi-region, multi-vineyard blending policy, which enables winemakers to source the best parcels of fruit to produce consistently high quality wines from each ...
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Very pale straw, almost clear color. This has pretty and delicately perfumed aromatics with spice, peach, and apricot. Light to medium body with lush fruit and a soft finish. This is easy drinking without ...
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Fish Eye Moscato 1.50l
Sale: $13.97
Juicy peach and pineapple with hints of honey on the nose.
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Full depth crimson red with a fresh purple hue.A densely concentrated nose, showing regionally distinctive ripe black fruits with clove/allspice highlights, which are classic Centenary Hill trademarks. ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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