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Beautiful carmine red with bright violet at the rim. The nose and palate stand out for the black fruit framed by notes of spice and ground coffee. This is a wine with good structure and fine-grained tannins ...
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This well-known variety is full of life thanks to the sunny and fertile lands at the foothills of the elegant Maule and sassy Curico valleys. These extensive valleys combine the intense heat of the day ...
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93 Points Decanter: Vitral Cabernet Sauvignon has been aged in American oak barrels and in stainless steel tanks. It is an intense dark ruby red wine with attractive aromas of toasted oak, as well as delicate ...
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Color: deep red. Aromas: blackberries and cassis. Palate: same flavors, round tannins and a pleasant finish.
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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This Cabernet Sauvignon echoes the classic and decadent flavors of a dark chocolate cupcake. Big and bold enough to stand alongside venison glazed with a Cabernet Sauvignon sauce, this wine is also elegant ...
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Red-violet in color, brilliant and vivid, our Apaltagua GranReserva Envero shows ripe blackberries, tobacco, and spices. Itpossesses a remarkable combination of ripe fruit notes and oakmixed with vanilla. ...
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Falernia Carmenere Reserva is deep in color. The wine has dark chocolate and vanilla character on the nose; full bodied, rich, with ripe and complex tannins on the palate. The barrels are used to mature ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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84 point Tropical aromas of melon, pineapple juice and canned pears are friendly. A fresh palate with minimal depth and weight offers simple apple and white-grape flavors prior to a lean, melony tasting ...
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Color: Bright lively ruby color. Bouquet: Aromas of ripe, red and black berries with a touch of chocolate. Taste: Fresh and juicy palate has good structure and sweet, smooth tannins, persistent finish.
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A beautiful red burgundy coloring, this Pinot Noir has an intense nose with aromas of red fruits, forest berries, cherries and raspberries. In the mouth, smooth, fresh and light, with medium concentration ...
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The color of the wine is a clean and bright straw yellow. On the nose, the wine displays lifted notes of fresh pear. Gentle, round and mouth-filling on the palate with crisp acidity for a refreshing finish.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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