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Tasting : Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins Younger, more accessible version of Brunello, but ...
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The labels of all of the wines from Borgo Scopeto show the historic heart of the estate, which belonged for centuries to a noble Sienese family, the Sozzini. The manor and the homes of the tenant farmers ...
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Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well ...
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Chardonnay (30%), Sauvignon (30%), Riesling (30%) and Pinot Gris (10%), harvested by hand, vinified with cold maceration, which enhances the intense component of banana , lime and herbs. Straw-colored light ...
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Casale Dantello Chardonnay has a deep, golden straw color with a bouquet reminiscent of pear and apple flavors. On the palate, this chardonnay has rich, full pear and apple flavors with just the right balance ...
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Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, this wine is made entirely from Vernaccia grapes. The grapes are chilled immediately following harvest and vinified at low temperatures ...
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Ruby-red color with purple hues. Red berries, cherries, myrtle and notes of Mediterranean shrub. The palate is warm with soft, round tannins, fresh acidity and a touch of tobacco on the long finish.
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A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi’s specialty Appassimento technique. Th ...
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Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying. The harmonious balance struck by an excellent ...
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The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.
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Ruby red color. Vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries and wild cherries with slightly spicy undertones. ...
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Amarone Riserva Sergio Zenato arises only in some years, from the selection of the best grapes of Corvina, Rondinella and Oseleta of the oldest vineyards in St. Ambrose, in the heart of Valpolicella Classica.
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Sourced from one of the premier growing regions in Italy, Lazy Caesar Montepulciano d’Abruzzo is a medium bodied, elegant, veltvety wine - deep purple in color with balanced tannin structure featuring flavors ...
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Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
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Aromas of bluish-black fruit, exotic spice and purple flowers lead the nose of this structured blend of 30% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot and 10% Petit Verdot. The firm palate delivers ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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