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A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.
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The Matua Pinot Noir has blackberry notes and some lovely sweet smoky oak. Mouth feel is initially soft and luscious, held up nicely by the supply tannins for a savory, lingering finish.
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Pale straw color. Lifted aromas of citrus and stone fruit open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium ...
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Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providng a youthful backbone to the lovely sweet fruited ...
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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Bright, crisp and lively, this classic Marlborough Sauvignon Blanc has aromas and flavours of tropical fruit, grapefruit and a zesty herbal edge.
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Chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavors with elegance and purity. A great match for duck, salmon, venison and beef fillet.
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Pale straw with a subtle green hue in color.Classic Marlborough Sauvignon aromas of gooseberry and fresh garden herbs, pungent nettle and passionfruit, all of which are underpinned with a steely minerality.The ...
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This wine is enticingly aromatic showing notes of dark cherries and strawberries. Partially aged in French oak barrels for the alluring complexity of well integrated oak and fine silky tannins. Aged in ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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Bright ruby red in color with aromas of red cherry with a hint of savory spice. On the palate this wine is juicy, with fresh red fruit flavors and supple, soft tannins and a lingering finish
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SERVING SUGGESTIONS: Enjoy with seafood, chicken caesar salad or an antipasto platter The 2014 Hawkes Bay vintage was warm and settled for the most part, and fruit was harvested in pristine condition. The ...
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Gold medal winning Sauvignon Blanc that’s naturally 20% lighter in calories! Classically styled Marlborough Sauvignon Blanc with passion fruit and pink grapefruit on the nose and ripe lemon acidity on the ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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