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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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Bright, crisp and lively, this classic Marlborough Sauvignon Blanc has aromas and flavours of tropical fruit, grapefruit and a zesty herbal edge.
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Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable ...
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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.
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Color:Pale gold.Aroma:A delightfully aromatic nose of pear backed up with quince jelly and floral notes.Palate:Fresh, crisp pears on the palate with a generous mouthfeel. Elegant and supple, a wine that ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry ...
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Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
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The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavors with elegance and purity. A great match for duck, salmon, venison and beef fillet.
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Pale Straw in colour. Extremely playful and lively, with an aroma that is inclined to leap out of the glass at you with the slightest provocation. Breeders Comments: A youthful, kittenish wine, full of ...
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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The grapes of this wine were destemmed and pressed. After cold settling the juice was flash pasturized and fermented very cold at 13°C.The wine was settled, racked and then aged on new French oak for ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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