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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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The Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy ...
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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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Deep red garnet in color. On the nose, black and red fruits, with notes of dark chocolate and cassis. Blackberry and currant along with notes of dark chocolate and cassis. With silky tannins and a long ...
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Intense aromas and flavors of strawberry and melon with layers of honeysuckle, peach, and apricot in the background
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. ...
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Dense ruby red in color, this 2013 has beautiful aromatics of blackberry and bergamot tea with hints of dark chocolate and vanilla. Rich, yet compact flavors of blackberry erupt on the palate in a more ...
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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A medium-bodied white wine with floral aromas and fruit flavors. Enjoy chilled.
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This refreshing rosé is made from Mourvèdre grown on our historic Oakley ranch in Contra Costa county. In the wonderful tradition of rosés found in France and Spain, this wine served ...
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Dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. Voluptuous and persistent ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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