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Kendall Jackson Chardonnay Vintner’s Reserve is beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine ...
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Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel ...
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This blend of 90% Chardonnay, 8% Muscat and 2% Malvasia Blanco boasts vibrant aromas of peach and poached pears. The palate balances rich and bright acid with fruit forwardness which makes this an easy ...
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Floral and funky, this combines 47% Syrah, 42% Malbec, 10% Cabernet Franc and 1% Viognier. Medium-strength, it’s a rustic, dusty wine with notes of blackberry, blueberry and a touch of dried herb.
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Inky purple with blood-red tinged edges, the elegant and seamless 2013 Stags Leap District Cabernet Sauvignon’s multilayered perfume fills the glass with notes of violets, lavender, and spring flowers. ...
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A beautiful perfume of white peaches, guava, orange blossom and nutmeg emerges from the glass followed by bright, juicy flavors of tropical fruit, melon, and notes of honey and vanilla. Round in texture, ...
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Brilliant gold in color, this wine made with wildflower honey captures the essence of wildflower nectar. Medium bodied and smooth, its elegant flavor carries richness and warmth through to a cultivated, ...
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Chenin Blanc and Viognier together create a harmonious marriage of flavors and textures, with Chenin delivering juicy flavors of white grapes, honeydew melon and bright, fresh citrus character, layered ...
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The Etesian wind tempers the warm days of summer in the eastern Mediterranean. Similarly, in California the moderating influence of the Pacific Ocean cools the vineyards of Sonoma, promoting superb natural ...
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In this spirit of the fundamental blending premise, Winemaker Bill Arbios has created this exciting blend of Bordeaux varietals from carefully selected vineyards from the most esteemed corners of Sonoma ...
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Garnet red in color our Cabernet Franc has warm nutmeg and ripe blueberry aromas elegantly supported by hints of vanilla and an opulent texture with a persistent silky finish that keeps you wanting more. ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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The word Tess means harvest and Lisa and Ariana Peju chose this name for their wine because it evokes vivid childhood memories of growing up in the family vineyard and harvesting grapes with their parents. ...
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99 Points Wine Advocate : Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer ...
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APPEARANCEDeep, dark plumAROMALuscious fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherryFLAVORIntense berry fruit elevated by notes of chocolate and French vanilla Our GSM ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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