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A pretty straw yellow, it?s got the intense aromas characteristic of this varietal, all green apple, rose and citrus blossom on the nose, followed by rich bursting tastes of honey, pear, apple, and lemon ...
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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The word Tess means harvest and Lisa and Ariana Peju chose this name for their wine because it evokes vivid childhood memories of growing up in the family vineyard and harvesting grapes with their parents. ...
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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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2014 Baby Blue is a blend of six grapes. The objective of the blend is to deliver a wine that is delicious and accessible with velvety tannins, fine aromatics, balance and length. This Vintage of Baby Blue ...
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In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful ...
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Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
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Deep ruby in color with intense and intriguing layers of juicy berries and dark plum, toasty oak notes, and spicy hints of sweet bay leaf and anise. Vibrant berry and dark chocolate flavors blend with black ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Sutter Home White Zinfandel is produced from red Zinfandel grapes grown in the Upper Sacramento and Northern San Joaquin valleys. The grapes for this bottling were harvested early in the growing season ...
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Beringer Vineyards – The Beginning Our history dates back to the year 1868, when Jacob Beringer, enticed by the splendid opportunities of the new world, sailed from his home in Mainz, Germany to New ...
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The finished wine shows tropical, apple and citrus aromas, followed by lovely flavors of the same. A slight oak influence and rich lingering flavors create a sumptuous finish. This Chardonnay is delicious ...
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Leather, blackcurrants, anise, black pepper, blackberry jam, nutmeg and cedar all vie for attention in the nose. This wine goes great on its own, but if you must pair it with food, we love it with hamburgers, ...
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Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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