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If Oregon had a scent it would be the melange of aromas offered by the Prince Hill--wafts of cherry, vanilla, ripe loganberry, aromatic lavender and wet river stone. Palate-embracing tannins carry flavors ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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Family traditions always evolve and our Café Zinfandel is no exception. We provide an alternative to traditional Zinfandel wines by making it in a refreshing, smoother, and lighter style. Our Café ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.The ...
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This wine has an interesting story best told by our winemaker Corey Beck: “Our Diamond Collection Pinot Noir is sourced from a vineyard just east of the Santa Lucia Highlands in Monterey Country. ...
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The Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and has big, ...
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This wine has toasty aromas filled with boysenberry, red currant and brown sugar, and is round and supple in mouthfeel. The chewy tannins and long finish are complemented by blueberry and berry flavors.
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Giancarlo Frazzitta, one of Italya s finest producers, makes Opici Marsala to our specifications. Dott. Frazzitta uses only Fine (Fee-nay) Marsala from the D.O.C. zone in Western Sicily. The secret of its ...
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The 2013 vintage was ideal for creating a rich palate weight and plenty of tropical notes balanced by singing acidity.. The growing season was long and warm marked by a cool end to the growing season. The ...
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Every once in a while, a casual stroll on the beach yields an unexpected treasure an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine. Riesling ...
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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The 2012 Reserve Cabernet Sauvignon is seductive and full-bodied, exuding aromas of fresh berries, black currants and cherries that are laced with eucalyptus, cedar and mint. Big and powerful, yet elegant, ...
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A semi-dry red table wine.
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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