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This California Red wine is a blend of many grapes from across the state. Erik’s the Red is not only big and chewy, but has a modicum of elegance!
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This is a sensational, unique white wine that flaunts an enticing fruity nose, crisp flavor, and a soft finish. Pair this wine with seafood or poultry dishes.
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Making a young Merlot requires a coordinated effort on the part of the vineyard staff and the winemaker, to grow the grapes and make wine with the knowledge that the wine is slated for early release. One ...
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Aromas are floral and fruity, but also oaky, while flavors add ripe plum and black cherry jazzed up with vanilla accents. This is medium bodied, not very tannic, but packs a good amount of flavor
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A layered aroma jumps from the glass, defined by tropical guava and papaya complemented with pineapple cake, grapefruit and lemon tart. A floral honeysuckle accent adds complexity to the fruit driven bouquet. ...
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Ballatore Rosso Red Spumante, with its dazzling ruby color, exhibits intense notes of raspberry and cherry from nose to finish. A touch of acidity keeps this medium-bodied wine balanced. With inviting blackberry ...
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This Sweet Chardonnay sparkles with pear, tropical fruit and honeydew flavors and can be served chilled.
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined ...
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A tribute to the year of our founding and our Italian roots, Blend ‘41 is our Sonoma expression of a Super Tuscan with a lush, dark fruit character and rich flavors of berry and plum. Hints of leather ...
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Aromatic blue fruits and brown spices delight the nose, yielding fresh plum and blackberry fruit. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky roasted almonds and ...
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Korbel Brut – Made with Organically Grown Grapes is created in the classic Korbel style, crisp, delicate and bright. We always strive to present the pure flavors of the grape in all of our champagnes. ...
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Our 2010 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma’s most renowned cool-climate regions. This wine displays flavors of green apple, orange zest and apple pie, ...
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Concord is at the core of the United States’ wine history and culture. Prior to the rise of Californian wine to mainstream prominence in the 1980s, Concord helped introduce many Americans to wine. ...
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93 Point Wine Spectator - Deep and intense, with aromas of wild berry and licorice to the bold, ripe flavors of dark plum, smoky cracked pepper and grilled herb. The tannins are firm. Drink now through ...
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Inkblot lives up to its name with deeply colored, firm-tannin Tannat. This wine is big shouldered, rich and decadent. Brilliant and jet black to the rim, the 2012 is as big as it looks, but intense without ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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