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A fruit-forward and sassy wine with irresistible cassis and pepper aromas lead into lush blackberry, ripe plum and spice flavors followed by a long, smooth finish.
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus. Bright citrus notes are perfect for fresh salads, ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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Our Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake County that showcases a medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of ...
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes
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Bota Box RedVolution reveals rich aromas of black cherry, cocoa and a hint of spice. Extending into lush flavors of dark fruit, cherry and toasty oak, this smooth, full-bodied wine culminates into a juicy, ...
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The 2013 Arise exudes aromas of blackberry, black currant, cocoa powder, clove, forest floor and cedar with a robust approach on the palate. With present tannins and good length, the Arise exhibits flavors ...
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, ...
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This California Chard, though, was anything but tacky. Refreshing, bright with citrus, and with just enough oak to make it juicy. Our tasters loved the clean, fresh nose, with its plentiful fruit.
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Livingston Cellars Merlot is not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character ...
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The Victorian Claret expresses rich aromas black cherry, rhubarb, star anise, and clove spices on the nose. It is full bodied with rounded tannins, and showcases vibrant flavors of licorice and pepper on ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.
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Rose-hued, this mead balances the delicate elements of honey with the tart notes of wild coastal blueberries. Medium-bodied, crisp and refreshing, it’s a local, artisanal rosé alternative — ...
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Our Gallo Signature Series Dry Creek Valley Zinfandel is a well-structured wine with aromas of black currant, cassis and white pepper. Dark and jammy fruit on the palate is underscored by hints of black ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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