Results 1096 - 1110 of 5638
Items:
Sort By:
Grid View
List View
1 ... 73 74 75 ... 376
What happens when Grenache and Moscato go toe-to-toe? A lively blend of mandarin orange and peach notes complemented by flavors of raspberry and cherry. Enjoy Perfectly Pink wine over ice.
View More Details
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, ...
View More Details
A superb, dry smooth wine. A great complement for fish and meat dishes.
View More Details
Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. It comes in five delightful blends: Red Wine, White Wine, Wild Fruit, Wild Grape and Platinum.
View More Details
Deep garnet color leads to inviting aromatics of blueberry, currant and cedar. Big, rich, ripe fruit develops throughout the palate. Structured tannins and balanced acidity supports lingering fruit on the ...
View More Details
This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
View More Details
A ruby-colored red wine exuding aromas of cloves, spice, and dark berries. On the palate, the wine is smooth and thick, with avors of boysenberry, strawberry, and hints of cocoa. Pair with a simple, juicy ...
View More Details
Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, the sensual spirit of Zinfandel and the lovely floral ...
View More Details
Napa Cellars Napa Valley Cabernet Sauvignon is an stunning ruby color, with elegant concentrated aromas of ripe dark cherries, black currant, elderberry, and mint with hints of eucalyptus and sea salt. ...
View More Details
Our Cabernet Sauvignon is dark ruby in color, with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. Cabernet was abundant ...
View More Details
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony.
View More Details
Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
View More Details
This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
View More Details
A blend of fruit from several top J. Christopher vineyard sites (Charlie’s, Abbey Ridge, Le Pavillon and La Colina vineyards), this is classic Dundee Hills Pinot Noir from the AVA’s red jory ...
View More Details
It seems Pinot Grigio and Moscato get along swimmingly. This blend is fruity, lively and light-bodied, starting with notes of peach and tangerine and finishing on a sweet note—just like every day ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 ... 73 74 75 ... 376